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Call me unimpressed

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Morticia

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Just got an email with the subject line of: The editors have selected your recipe!
REALLY? From where? So, for fun, I open the email and it's to be in the La nier cookbook. And the blurb states: We'd like to invite you to submit your recipe for: INSERT RECIPE NAME
Hee hee. Send out an email saying you're going to publish my recipe (if I rejoin) but don't even spend the time to actually GET the name of a recipe that may have been on the website at one point. Maybe the book editor is better than the editor of the email.
 

Copperhead

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Maybe the book editor is better than the editor of the email.
Doubt it!
I have been getting loads of emails from Inn spect ed Inns lately with some many clever subject lines. No biting by me this year!
 

greyswan

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got the email and a letter from L an ier - not interested
 
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