Just read this stat (I have asked where it is from for verification and will add a link here shortly):
27% of coffee consumers in USA add a sweetener of some kind to their coffee, compared with 57% in UK.
I would also like to add there are regional differences in the USA % as well. As well as "professional" differences. I find more "Dunkin Donuts" crowd as I call them, ie NE, use cream and sugar or typically artificial sweeteners in their coffee and drink more of it. In other words, there is equal cream and sugar to coffee, I can almost count on one guest using the entire creamer (most of the time).
I also find those who work in the military and/or are now public sector or contracting for military drink it black.
I would say the UK % on this stat is low. I would bet it is higher than this. A dash of milk to tea then cream and lots of sugar for coffee.
Southerners typically drink only one cup, and will sugar it up if at the inn, but at home it is had simpler.
What have you found in your experience at your inn?
27% of coffee consumers in USA add a sweetener of some kind to their coffee, compared with 57% in UK.
I would also like to add there are regional differences in the USA % as well. As well as "professional" differences. I find more "Dunkin Donuts" crowd as I call them, ie NE, use cream and sugar or typically artificial sweeteners in their coffee and drink more of it. In other words, there is equal cream and sugar to coffee, I can almost count on one guest using the entire creamer (most of the time).
I also find those who work in the military and/or are now public sector or contracting for military drink it black.
I would say the UK % on this stat is low. I would bet it is higher than this. A dash of milk to tea then cream and lots of sugar for coffee.
Southerners typically drink only one cup, and will sugar it up if at the inn, but at home it is had simpler.
What have you found in your experience at your inn?