I ask this every year, and so like Bill Murray on groundhog day, here I am again:
For consumables, ie food items for guests (breakfasts, afternoon refreshments), do you go rcpt x rcpt or do you estimate for your tax return?
So do you say $8 per person, or work it out that way? (of course keeping all rcpts should they be required)
Or do you have a total $ from last year and increase it for inflation? (taking into account occupancy rate)
For consumables, ie food items for guests (breakfasts, afternoon refreshments), do you go rcpt x rcpt or do you estimate for your tax return?
So do you say $8 per person, or work it out that way? (of course keeping all rcpts should they be required)
Or do you have a total $ from last year and increase it for inflation? (taking into account occupancy rate)