- May 26, 2009
- Reaction score
The past couple of years I've been using Calphalon non stick pans. I like the way they cook, but the bottoms are already in bad shape. Have any of you used the Calphalon pans without the coating? Any other cookware you recommend? I usually use the small fry pan (omelet size), 10" & 12" fry pans.