- Aug 9, 2008
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The thread about costing out breakfasts has gotten me thinking. It's a certainty that expenses cannot exceed income, and market forces dictate that there is a limit to income. When trying to balance a budget, the general consensus, of course, is that beds and breakfasts are the last things you'd want to cut. My question, then, is this: when it comes time to reduce expenses, what DO you cut?