Okay so breakfast was a disaster this morning. Omelets was on the menu.
When guests sign in they are asked if there is anything they can't or won't eat?
Not a one mentioned a thing and I always tell them to make sure they fill in the dislike part..
I, therefore, assumed everyone loved everything that went into a western omelet.
DH started passing out the breakfasts, plated as usual.
Suddenly, they were handing them back, 2 don't eat meat, 1 does not eat mushroom, 1 does not eat green pepper, 1 will not eat red peppers, one no onions. And as I said, not one of them mentioned a thing on their sheet.
So by the time this was all over and I had to remake almost everyone's omelet, my head was spinning. DH and I will be eating lefover omelets for every meal today.
So the question I ask y'all is "When guests check in, do you have a form you have them fill in re dietary restrictions or do you just ask them when they arrive what they do not eat?" I am seriously thinking of having a list of food to tick that they don't like. It may work better.
When guests sign in they are asked if there is anything they can't or won't eat?
Not a one mentioned a thing and I always tell them to make sure they fill in the dislike part..
I, therefore, assumed everyone loved everything that went into a western omelet.
DH started passing out the breakfasts, plated as usual.
Suddenly, they were handing them back, 2 don't eat meat, 1 does not eat mushroom, 1 does not eat green pepper, 1 will not eat red peppers, one no onions. And as I said, not one of them mentioned a thing on their sheet.
So by the time this was all over and I had to remake almost everyone's omelet, my head was spinning. DH and I will be eating lefover omelets for every meal today.
So the question I ask y'all is "When guests check in, do you have a form you have them fill in re dietary restrictions or do you just ask them when they arrive what they do not eat?" I am seriously thinking of having a list of food to tick that they don't like. It may work better.