- Feb 24, 2011
- Reaction score
If I offer it, I offer sunny side up or scrambled. I'm careful to not offer poached, as then I have to take out another pan, boil water and then watch it like a hawk. I'll had boil an egg, but I won't promise anything with soft boiled.One of the things we offer is the option of eggs to order.
We always tell guests "If our entree of the day doesn't appeal to you, we're always happy to prepare eggs to order for you."
The only hiccup is occasionally think "eggs Benedict" is an an option to order..
And I genuine want to cringe when they want their egg cooked till dead... aka over hard or dry. Ugh.