Condiment dispensers
Holding the bottle with a napkin won't help; napkins are porous, so microorganisms can pass right through, Reynolds says.
Restroom door handles
Palm a spare paper towel after you wash up and use it to grasp the handle. Yes, other patrons may think you're a germ-phobe--but you'll never see them again, and you're the one who won't get sick.
Do these 2 statement pretty much contradict each other? Napkin won't help, paper towel will? Napkin too thin? Paper towel thick enough? What's the deal?.
I didn't write it, I just copied it :-(
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I know.
Just trying to figure it out. Not that it makes the least difference to me. I suck on the lemons in my water (IN my water, that's where they end up!), open doors with no thought to who used them prior to me, pump the condiment handle, read the menus (even the horribly tacky and grungy ones), read the magazines wherever I find them and do all that other stuff that just goes along with life on Earth with other humanoids.
Good grief, look at what I do everyday!
Yes, I get sick. One time last year it was really bad, 3 weeks of miserable. But, c'est la vie. What can I do? We're both good for one really serious cold per year.
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