Momma Smurf
Well-known member
- Joined
- Dec 6, 2010
- Messages
- 1,097
- Reaction score
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We often put out hard boiled eggs in a bowl when we are serving sweet entrees. Poppa discovered a method of shaking eggs in a glass of water to make them easier to peel. He insists we should serve these eggs that are now cracked and crumbly all over... I say: Presentation does not look good esthetically; there is now no guarantee of non-contamination in the guest's eyes; and their refrigerated shelf-life will be drastically reduced. He says: Much less stress on the guest to peel. Period. What do you all say?