or just a "touch" of tarragon - a little goes a long way.Depending on the dish I may add Mrs Dash - there are several varieties. If I want to kick it up a notch I'll add Zatarain's No Salt version. I don't add salt to any thing except oatmeal, they can add that at the table.
Basil, Thyme or Rosemary are great in eggs..
For eggs: Fresh basil, fresh parsley or pesto
For potatoes: Rosemary garlic mix or Italian seasoning
For baking: cardamom, cinnamon and cloves (pie spices) or candied ginger
Here's a chuckle for you:
I served an omelet once and the guest asked what herbs I had used, I said, "Oh, you know, the Simon and Garfunkel herbs" I'm meaning: parsley, sage, rosemary and thyme, and she snorts, "Marijuana?!!".
LOVE it!Willowpondgj said:For eggs: Fresh basil, fresh parsley or pesto
For potatoes: Rosemary garlic mix or Italian seasoning
For baking: cardamom, cinnamon and cloves (pie spices) or candied ginger
Here's a chuckle for you:
I served an omelet once and the guest asked what herbs I had used, I said, "Oh, you know, the Simon and Garfunkel herbs" I'm meaning: parsley, sage, rosemary and thyme, and she snorts, "Marijuana?!!"
I love trying different salts . Or different spices. IE.. like bam! or Paula Deans spices.For eggs: Fresh basil, fresh parsley or pesto
For potatoes: Rosemary garlic mix or Italian seasoning
For baking: cardamom, cinnamon and cloves (pie spices) or candied ginger
Here's a chuckle for you:
I served an omelet once and the guest asked what herbs I had used, I said, "Oh, you know, the Simon and Garfunkel herbs" I'm meaning: parsley, sage, rosemary and thyme, and she snorts, "Marijuana?!!".LOVE it!Willowpondgj said:For eggs: Fresh basil, fresh parsley or pesto
For potatoes: Rosemary garlic mix or Italian seasoning
For baking: cardamom, cinnamon and cloves (pie spices) or candied ginger
Here's a chuckle for you:
I served an omelet once and the guest asked what herbs I had used, I said, "Oh, you know, the Simon and Garfunkel herbs" I'm meaning: parsley, sage, rosemary and thyme, and she snorts, "Marijuana?!!"
.
Had guests see a local hookah bar and ask if it was hash. Seriously!For eggs: Fresh basil, fresh parsley or pesto
For potatoes: Rosemary garlic mix or Italian seasoning
For baking: cardamom, cinnamon and cloves (pie spices) or candied ginger
Here's a chuckle for you:
I served an omelet once and the guest asked what herbs I had used, I said, "Oh, you know, the Simon and Garfunkel herbs" I'm meaning: parsley, sage, rosemary and thyme, and she snorts, "Marijuana?!!".
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