Finger food breakfast?

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Melon slices wrapped in prosciutto. Mini bagels with cream cheese, lox & capers
wow, all this stuff sounds great. Let's have a party!.
I'm so there!
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I guess pix will be in order once the menu is planned, and 5 minutes before the first arrival!
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Do we still get pictures?
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tedwin said:
Do we still get pictures?
Tomorrow is the day. Thus the mad dash to cook it all today.
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How does one express best wishes in a cooking endeavor? "Break an egg"?
 
Melon slices wrapped in prosciutto. Mini bagels with cream cheese, lox & capers
wow, all this stuff sounds great. Let's have a party!.
I'm so there!
.
I guess pix will be in order once the menu is planned, and 5 minutes before the first arrival!
.
Do we still get pictures?
.
tedwin said:
Do we still get pictures?
Tomorrow is the day. Thus the mad dash to cook it all today.
.
How does one express best wishes in a cooking endeavor? "Break an egg"?
.
tedwin said:
How does one express best wishes in a cooking endeavor? "Break an egg"?
teeth_smile.gif

 
Here goes...
layout.JPG
This is the layout on the counter.
chiahead.JPG
This is the 'chia head' fruit display.
miniquiche2.JPG
The mini quiches, served cold.
bread.JPG
The lemon poppy seed bread.
 
Here goes...
layout.JPG
This is the layout on the counter.
chiahead.JPG
This is the 'chia head' fruit display.
miniquiche2.JPG
The mini quiches, served cold.
bread.JPG
The lemon poppy seed bread..
Looks great! Any leftovers for us? What's the dish to the left of the "chia head"?
 
So...that really looks good! Hope they all appreciated your efforts to wow them!
 
So...that really looks good! Hope they all appreciated your efforts to wow them!.
Well, of course no one bu you all know what I went thru to get to that point! I'd say they did enjoy it and I have leftovers I can use for snacks over the weekend.
 
Here goes...
layout.JPG
This is the layout on the counter.
chiahead.JPG
This is the 'chia head' fruit display.
miniquiche2.JPG
The mini quiches, served cold.
bread.JPG
The lemon poppy seed bread..
Looks great! Any leftovers for us? What's the dish to the left of the "chia head"?
.
To the left is a tower of mini bundt muffins. Their closeup didn't come out very well. They were shy.
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking.
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
.
Cool, square bowls! The plates look really thick, I love that.
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
.
Cool, square bowls! The plates look really thick, I love that.
.
Crate & Barrel. It's time for a road trip! Shop at C&B and then walk on the beach.
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
.
Cool, square bowls! The plates look really thick, I love that.
.
Crate & Barrel. It's time for a road trip! Shop at C&B and then walk on the beach.
.
Oh man! I could seriously get on board with that...
Too bad my "off" season turned out to be not-so-off and we're almost back in the thick of it already...it's making me nervous!
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
.
Cool, square bowls! The plates look really thick, I love that.
.
Crate & Barrel. It's time for a road trip! Shop at C&B and then walk on the beach.
.
Oh man! I could seriously get on board with that...
Too bad my "off" season turned out to be not-so-off and we're almost back in the thick of it already...it's making me nervous!
.
That is a good problem to have!
 
Looks beautiful!! I'm hungry now...
I love those square plates you have, very sleek looking..
Those are my starter plates. (The white ones, not the one with the bread on it.) I use the white ones for things like baked brie. I have square bowls (oxymoron?) for other fruit starters.
.
Cool, square bowls! The plates look really thick, I love that.
.
Crate & Barrel. It's time for a road trip! Shop at C&B and then walk on the beach.
.
Oh man! I could seriously get on board with that...
Too bad my "off" season turned out to be not-so-off and we're almost back in the thick of it already...it's making me nervous!
.
That is a good problem to have!
.
suellen222 said:
That is a good problem to have!
Yeah, I'm jealous.
 
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