- Aug 10, 2008
- Reaction score
Gillum's post in a different thread prompted this! Kathleen, I just got back from our local farm market and I purchased some neck pumpkins that I'd like to use for breads, muffins, etc. Can you tell me what to do with them??? I've never attempted this before...I understand they need to be boiled or baked to soften up, but do I need to peel them as well? Any help is appreciated!