I'm curious how many of you actually do fresh squeezed orange juice. I had a request not too long ago by someone making a reservation. She asked me if I serve freshed squeezed. I was honest and told her no we use frozen concentrate from a can. I do get a lot of compliments on the orange juice even though it is from a can. I would love to do fresh squeezed but doesn't that take a lot of work and a lot of oranges? I have seen the large squeezers with the pull down handles that are very quick and press out the juice but I just can't imagine buying all those oranges and squeezing for up to 10 people. For the guest who wanted fresh squeezed I did to it for her and only half a glass was drank which kind of dissapointed me. Oh well. What do you all do and what are your thoughts on this?