- Feb 2, 2010
- Reaction score
I have been trying out overnight doughs.. They all seem to take too long to rise in the morning. I don't have enough fridge space to let them rise there. I heat the oven slightly, turn it off leave the light on and cover them with a damp tea towel. ( I form 1 1/2" balls, flatten in the center an fill with either fruit filling or a cinnamon nut mix. Brush with butter and sprinkle sides w sugar when they come out.) Tasty, but takes too long in the morning. Is there something better to do?