What about pancakes or waffles? Fruit Smoothies, Baked Apples, Apple Crisp, Poached Pears ( posted a recipe the other day), cheese grits,vegetable tofu scramble
Here's a recipe I had but have never made:
Banana Honey Muffins
12 muffins (change servings and units)
Ingredients
* 1 3/4 cups about 4 mashed bananas
* 3/4 cup packed light brown sugar
* 1/4 cup honey
* 4 tablespoons margarine, melted
* 2 cups flour
* 1 teaspoon baking powder
* 1 pinch salt
Directions
Preheat oven to 350. Place 12 muffin cups in pan.
In large bowl, combine bananas, sugar, honey, and margarine. Beat with an electric mixer until well blended. Slowly add the flour, baking powder, and salt and mix well.
Spoon the batter into the cups. Bake for 20 minutes. Remove pan from oven and cool for 5 minutes. Remove the muffins and cool on a rack.
Store in airtight container for up to 2 days, or freeze for up to 3 months.
Egg-Free French Toast
(1 serving)
- 2 slices whole-grain bread
- 1/2 cup milk (soy milk works fine)
- 1 Tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons butter or margarine
- 1 pinch salt
Preheat a griddle or fry pan to just above medium heat.
In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
Dip both sides of each bread slice into the mixture.
Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
Serve immediately.