wendydk
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ITALIAN BAKED EGGS or BAKED OMELETTE
½ chopped onion
½ chopped green pepper
3 cloves minced garlic
1 chopped tomato
1 cup mushrooms
¼ cup butter
1 tablespoon olive oil
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella cheese
½ cup sour cream
1 cup small curd cottage cheese
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
12 large eggs
Cut into 8 Large Pieces and serve. In addition to this one, he has a few other varaiations, like Asparagus Spectacular, a multi-mushroom option and a southwest option that is served with salsa and sour cream on the side. Just email me if you want any of those.
½ chopped onion
½ chopped green pepper
3 cloves minced garlic
1 chopped tomato
1 cup mushrooms
¼ cup butter
1 tablespoon olive oil
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella cheese
½ cup sour cream
1 cup small curd cottage cheese
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
12 large eggs
- Pre heat oven 350.
- Grease 9”x13” baking pan.
- In butter and oil, sauté onion, garlic, green pepper, mushrooms and tomato for 1 minute.
- Add basil, oregano and thyme; remove from heat.
- In large bowl, mix eggs. Add sour cream, cottage cheese and shredded cheeses.
- Stir sautéed vegetables into egg mixture.
- Pour egg mixture into 9”x13” prepared pan; bake 45 minutes to 1 hour until top is brown.
Cut into 8 Large Pieces and serve. In addition to this one, he has a few other varaiations, like Asparagus Spectacular, a multi-mushroom option and a southwest option that is served with salsa and sour cream on the side. Just email me if you want any of those.