Have you not ever had no cook freezer jam? Maybe something not done in Montreal??? Been popular here for years with those who are into such things...and appeals to those who don't want to go the regular route of making jam.
I will agree about no-cook freeze jam. It's sooooo good, tastes so fresh. I generally don't make it (freezer space is a premium, shelf space isn't, so things get canned), but it's a special treat for us when I do. Yummmmm......