Don Draper
Well-known member
- Joined
- Aug 10, 2008
- Messages
- 2,863
- Reaction score
- 1
Last week I made an egg casserole that is typically a real favorite. It's veggies, cottage and chedder cheese with just enough flour/baking powder to make it puff up. I served it as a "veggie, egg and cheese casserole" with a fruit muffin. So many plates came back, I was miffed because it is usually very well received and it is a bit labor intensive for me to make so I don't appreciate it being wasted. Whole pieces were coming back untasted which REALLY gets my goat.
I served it again today and called it a "cheesy egg casserole that's got a little bit of fresh zucchini and green pepper in it". Every plate came back totally clean. So, totally different group of people with maybe different tastes...but this is how I'm going to describe it from now on!
I served it again today and called it a "cheesy egg casserole that's got a little bit of fresh zucchini and green pepper in it". Every plate came back totally clean. So, totally different group of people with maybe different tastes...but this is how I'm going to describe it from now on!