- Feb 13, 2012
- Reaction score
Just one more reason to like you, Madame Bloggs =)2 pancakes about this big. Ha ha. My guess? 4" diameter. But it depends on whether it's 4 or 8 on the griddle at a time.Do y'all make your pancakes big & give them two? Or medallion size three count? Do tell.
When we do waffles (we give them 3 of the four quarters) or french toast, we serve with bacon and scrambled eggs on the same plate. I have to have protein (eggs) with my breakfast, so I try to make sure our guests get that also.
What do you serve with yours?.
Pancakes and meat side. We never do pancakes and eggs on the same day. I think it's too much food. But that's me.
Waffles you get all 4 quarters. And a meat side.
French toast we've been using croissants lately but previously we used Italian bread and gave 3 slices.
When we do eggs each person gets 2.5 eggs. Unless you sit down by yourself, then you get 3 eggs. Scrambled. No fried eggs. No poached eggs.
Omelets are huge. They hang over the plate. Tomatoes. Mushrooms. Or any combo thereof.
We tried fried eggs but there are too many variations. Some people won't eat scrambled eggs and that's just hard on dh.
If it's quiche then 1/8 of the pie.
All egg dishes served with toast, jam and meat side.
.And I also do scrambled eggs with pancakes, every time. Again, I don't like too much sweet and or too much carb, so I always have eggs as an added protein. Plus they go good with bacon!Madeleine said:Pancakes and meat side. We never do pancakes and eggs on the same day. I think it's too much food. But that's me.