Proud Texan
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Since we are the new kids on the block, we are discovering new and fun things about running a B&B.
We have one set of dishes for for the B&B. We also have but one set of dessert dishes that we use for everything from cobbler to yogurt at breakfast.
DW asked the question this morning, " Do we need to rotate our place settings so that it's not the same 'ol same 'ol, or do guests really notice that they're eating off the same dishes each morning?" This of course pertains to guests of a longer duration.
What do you guys do?
We have one set of dishes for for the B&B. We also have but one set of dessert dishes that we use for everything from cobbler to yogurt at breakfast.
DW asked the question this morning, " Do we need to rotate our place settings so that it's not the same 'ol same 'ol, or do guests really notice that they're eating off the same dishes each morning?" This of course pertains to guests of a longer duration.
What do you guys do?