- May 22, 2008
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Do you cook them all at once? How do they hold up? I’ve seen your pix, they look interesting. Are they cooked all the way thru, or runny?New one for us this year. Egg in a nest with bagels. Coat a sheet pan with cooking spray. Half bagels cut side down crack the egg into the bagel hole Season. (We add tomatoes and cheese but it would be fine without cheese.). Bake at 400 for 10-12 minutes. Let set for five minutes.
The original recipe usd everything bagels and topped with feta, tomatoes and olives. You could, of course use whatever herbs and veggies you have on hand. I bet it would be good with mushrooms or spinach.
We are serving it to guests tomorrow.