Tim_Toad_HLB
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I'm not going to quote any of your post because our experience, approach and tracking mirrors it very closely.I agree to a certain extent, and I got tons of first-time B&Bers too. I've found that gearing my SEO to the attractions and activities in my area has helped tremendously. While some people see the website and like it, book, and THEN figure out what there is to do, by far the larger number know pretty much where they're going to go and what they're going to do, just not where they're going to stay.I introduced the topic to allow for all variables, ideas, solutions, explanations, etc. to freely flow and hopefully for the benefit of spurring new ideas for our fellow contributors from the B&B directory sites.96% to 4% of the traveling public. This number is skewed because there are FAR less B&Bs than hotel/motels. A better number would be to compare occupancy rates..
Thanks for starting things off with a good idea.
A couple very obvious ones for me come from a response I gave to JBanczak in another thread.
"Only 4% of consumers stay at B&B's. Why?"
"Because the small, modern, professionally run B&B is a relative newcomer to the lodging world as compared to the corporately owned and heavily marketed world of hotels and motels.
The sheer independence of and small size of B&Bs puts them at an extraordinary exposure and organizing disadvantage compared to the mega chains, multi-national hosptaility corporations, hotel associations, giant hospitality focused advertising firms, etc."
I'll try and dig up some revenue numbers for even just the top ten hotel corporations and their marketing budgets just to illustrate why the average consumer demographics skew the way they do.
My bigger point in all of this is that it isn't necessarily deficiencies or glaring lack of consistency or quality on our parts that created the trend, its a classic david vs. goliath dynamic in my opinion. And one that has been in place in every economic sector since capitalism was created.
.First, let me say that I have very strong and mixed opinions about how bandb.com and other directories have brought our industry more to the forefront of the consumer. They have tried and been relatively successful in helping to bring B&Bs in to the mainstream. but at what price? A lot of us have spent major money adding the luxuries to our properties to create high end rooms, private baths, etc so we can compete with hotels. When I started my career as an innkeeper nearly 9 years ago there was not this pressure to have "hot deals", specials, commissions, and bargains. Too often those who want us to be in the mainstream encourage us to cheapen our rooms, play in the same ball park (expedia, hotels.com, etc) as the big boys. It's my opinion, and I know that some will disagree, that it has actually hurt us as an industry.Tim_Toad_HLB said:My bigger point in all of this is that it isn't necessarily deficiencies or glaring lack of consistency or quality on our parts that created the trend, its a classic david vs. goliath dynamic in my opinion. And one that has been in place in every economic sector since capitalism was created.
It was we innkeepers who transitioned the norm of a B&B from "granny's house" to what it is today, a high quality lodging choice. As you said, In most cases its not necessarily deficiencies or glaring lack of consistency or quality on our parts that created the trend.
So, the question is how do we inform the traveling public that we are here and we are a good fit for those who have never stayed at a B&B before?
The past few years I have been very successful in crossing over from the B&B crowd to the "mainstream". I get a huge percentage of guests who have never been to a B&B before and have chosen to stay with us because we offer the privacy they need along with the extra little details that can't be found in a hotel. I market to highlight the privacy. My B&B is not the "typical" B&B since we deliver breakfast to their room and we have created a different "feel" of a traditional B&B. This is what works for us and we have a much higher occupancy rate than the other B&Bs in our region.
I'm not looking down on or thinking negatively of any of you who are more traditional. This is what works for us....we seem to give the traveling public what they want....we have the numbers to prove it. We are all different.
Here's my suggestion; look at all the lodging establishments around where you live. Who is the busiest? Hotel? Motel? B&B? Camping? See if you can make adjustments to your place and/or change a few of your steadfast views of what a "B&B should be" and I think you'll take a bigger chunk out of the 96% of the hotel crowd.
At a conference I went to once, there was a speaker who said that you needed to look at the traveling public as if it were a pie. So, the wedge of pie for B&Bs is 4%. There are only two ways to increase the size of that wedge...either you have to get a bigger pie (not likely) or make your wedge bigger within that pie. For me, I choose to make my wedge bigger and that means grabbing those hotel people (NOT motel people), but to do that you have to offer them what they want.
Needless to say, that the only real way you can bring in more guests is to spend money on marketing. Spend wisely and it will pay off.
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Ours is a younger and highly active crowd so I promoe our proximity to the neighboring ski resort and the surrounding XX ski and snowshoe trails in the winter and the hiking trails, lakes and such during the warm season.
My opentracker shows me just how the use of area-related keywords that change with the season's activities have helped us. We get alot more traffic from that than from searches like "mycity bed and breakfast".
Just my two cents worth.
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We are pushing both our proximity to some of the most popular attractions in our area, but also our marketing language and hopefully tone is geared to be purposely disarming and unintimidating for even a person with no experience staying at a B&B before.
This ain't some uptight grannie's spare bedroom in the attic. Or posh, exclusive and pretentious spot for those needing more ego stroking than their daily lives already provides.
Not that there is anything wrong with the old school way and I have enormous respect for any very small, niche oriented B&B regardless of approach that has found its comfort zone and its all working for them and their guests.
We're roughly 20-25 minutes outside of Santa Fe but if one looks at just for instance, the forums on TA or any guide for Santa Fe's "things to see and do" in our area, much of it is actually closer to us than downtown.
Despite that, our occupancy and that of our other outlying area colleagues always suffers from what we call "Plazaitis"
I'm not down on downtown in the slightest, this is one of the nicest smaller sized towns I've ever been in in many ways. Just making a point.
For a good number of visitors to our area, they just refuse to even consider staying anywhere that isn't within blocks of the historic Plaza in downtown Santa Fe. They'll spend much of their days practically driving right past us on their way to Taos, Bandelier National Monument, Chimayo, etc.
The Santuario de Chimayo is an old historic church out in our immediate area that on Easter weekend over 25,000 people make a walking pilgramage to from as far away as Albuquerque which is 90 miles from the church. Bandelier which is filled with ancient ruins, cliff dwellings, etc. gets about 700,000 visitors a year.
For many of our guests who frequently visit the area, they "get it" about much of this and they certainly spend time in town, but most will shrug their shoulders and lament that after a few hours of it, what else is there but more noise, congestion, higher room rates, a 5% higher lodging tax, etc.
Most express how grateful and SURPRISED they are to be able to spend most of their down time where one hears more birds than cars, see more stars than streetlights, and in a place that affords them such easy access to the things "they knew they wanted to explore before even booking the trip" while not missing out on the main attraction which is this vibrant little arts, dining, culture and history mecca.