Super easy snacks?

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How about breadsticks? I just saw this on TV this morning. Refrigerated breadstick dough. Make a trench down the center of each individual one and spread with herbed cream cheese, or filling of your choice. Twist and bake. Cut into bite-size pieces. Voila!.
I could make that for myself! Yum!
I have time today so I'm making summer squash bread. I make 3 loaves at a time and freeze them. Also making basil-parm biscuits for tomorrow's breakfast.
 
I have to admit.....what you bake Bree sound much more apetizing than store bought
My mom was the baker.....before the stroke
I am more the cook/chef
 
Plenty of instore bakeries make fantastic snacks for guests, like FreshMarkets - I would die for any of theirs, but probably not cost effective, that is what we have to look at. Since many have mentioned they might not always be eaten.
 
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