I'm doing my taxes and for things like food, how do you handle it? I'm saying that food related to the business, (strawberries, coffee, etc.) cost $xx. I know the guests do not consume ALL of it, so I say something like they eat 75%. Sound reasonable?
P.S. Got a $12 tip today from a mother/daughter guest. YEA!
Thanks,
C
P.S. Got a $12 tip today from a mother/daughter guest. YEA!
Thanks,
C