Morticia
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OK, egg bake would work or even fritatta. But quiche sends 'em running. Last time we had almost 2 full quiches leftover. This time it was one full quiche. And I won't eat it. Gomez had a slice for lunch and might have another tomorrow but after that it's in the trash.Those of you that have trouble with guests not showing up for breakfast...do you have your menu posted somewhere where guests know in advance what's being served?.Yeah and that's why I say 'curse of the quiche'! They know it is quiche and they leave! And today we made it because the guests who were here 4 nights had already had the other 2 egg dishes we make. And they're part of the crowd who left.Little Blue said:Those of you that have trouble with guests not showing up for breakfast...do you have your menu posted somewhere where guests know in advance what's being served?
The funny thing is, those who eat it, love it. They polish it off.
.Don't call it quiche. Make up some fancy name for it. They won't know what it is until they sit downMorticia said:Yeah and that's why I say 'curse of the quiche'! They know it is quiche and they leave! And today we made it because the guests who were here 4 nights had already had the other 2 egg dishes we make. And they're part of the crowd who left.Little Blue said:Those of you that have trouble with guests not showing up for breakfast...do you have your menu posted somewhere where guests know in advance what's being served?
The funny thing is, those who eat it, love it. They polish it off.I call mine a breakfast pie because it's more of an egg bake without a crust and much lighter than a quiche.
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.Both egg bake and fritatta would definitely work for the Frenchman.Morticia said:OK, egg bake would work or even fritatta. But quiche sends 'em running.
Just don't call it quiche. To him the idea of eating quiche in the morning would be akin to asking him to have a Philly cheese steak sandwich with his coffee. Fritatta? That'll work.
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BTW- no one who absconded today without eating was French...I'm going to have to track this now that I'm thinking of it. Wedding people always skip the quiche. But these weren't wedding people. They all just wanted to get on the road early. Like 7 AM.Innkeeper To Go said:Both egg bake and fritatta would definitely work for the Frenchman.Morticia said:OK, egg bake would work or even fritatta. But quiche sends 'em running.
Just don't call it quiche. To him the idea of eating quiche in the morning would be akin to asking him to have a Philly cheese steak sandwich with his coffee. Fritatta? That'll work.