Okay innmates, I have made the special cake that everyone rants about but those who don't try it don't understand. It was formerly called the "Louisiana Stranger Cake" or Butter Pecan cake. Due to its "Bundt" shape, many guests are not that into it. They seem to be more into the grab and go of a cookie.
I always take the first slice so people can see the inside and not be shy, I garnish with fresh strawberries, and icing sugar, but don't do a lot more as I don't want to spoil the taste. This is the first time I have even made it all year! So now I need to verbalize at check in shortly how delicious it is, a few of you here have had it. I have a mason jar full of bright pink roses right behind it, it looks lovely! I hope the guests dive into it.
(The good news is that this cake gets better with age, so day two it is even better than day one, it melds together a bit more, so tomorrow's check-ins will also be innjoying it!)
I always take the first slice so people can see the inside and not be shy, I garnish with fresh strawberries, and icing sugar, but don't do a lot more as I don't want to spoil the taste. This is the first time I have even made it all year! So now I need to verbalize at check in shortly how delicious it is, a few of you here have had it. I have a mason jar full of bright pink roses right behind it, it looks lovely! I hope the guests dive into it.
(The good news is that this cake gets better with age, so day two it is even better than day one, it melds together a bit more, so tomorrow's check-ins will also be innjoying it!)