- Feb 20, 2009
- Reaction score
When guests first arrive in the dining room I bring them out their bowl of fresh fruit and whatever baked good I am serving. I then take their breakfast order. Back in the kitchen I feel like I am either rushing to get everything done or if I have something pre-made, like a quiche, I'm watching the clock to make sure I don't bring their food out too soon. So, how much time do you typically allow between the first course and main course?