GF grill works for all meat. Chicken breasts will cook in about 3 or 4 minutes. Hamburgers super fast, pork chops, salmon. You know his slogan "Knock out the fat"
I cook all sausage in there, links, patties, even crumbled sausage to put into the sausage gravy. Cooking sasuage in a pan makes the grease airborne and the meat cooks in the grease. Then you have to dispose of it.
This all runs into a tray as the grill is slanted so it runs away from the meat, Then you can just take the little tray and dump it into an old can or whatever you use.
Bacon will cook but not crisp up.
Tey have come way down in price - walmart has them for pretty cheap now and I think Penney's puts them on half off pretty often. They uised to be $100 now they are like $29 for the largest size (which we can cook 8 patties at a time)
Once I cook the sausage, I just turn it down on low and it keeps it warm til served.
PS it cookes from the top and bottom, not just the bottom like a normal grill or cooktop, so it cooks twice as fast. The heat is RIGHT on it..