alias annie
Well-known member
- Joined
- Sep 14, 2008
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Just a side since I noted that Grand Marnier and other alcohol being used in some of the recipes. There may be times when you have a guest who is in recovery, that the alcohol could be a problem for them. Just as the person with celiac cannot have any form of gluten - a few people are that sensitive and would be very grateful to know that alcohol is in the contents, so they can choose whether or not to eat/drink it. Heat does remove the alcohol but the remaining flavor can even be a issue for some. So, because of this, we choose not to use the liquors, brandies, etc