Different strokes for different folks - I'd be more likely to eat the pictured than a black bean burrito for breakfast. But when in Rome...(or Texas as the case may be)It may be adorable, but it doesn't look very appetizing.
DW recently did a black bean burrito for a vegan guest and it went over very well. It was served with fresh fruit and muffins..
Different strokes for different folks - I'd be more likely to eat the pictured than a black bean burrito for breakfast. But when in Rome...(or Texas as the case may be)It may be adorable, but it doesn't look very appetizing.
DW recently did a black bean burrito for a vegan guest and it went over very well. It was served with fresh fruit and muffins..
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My problem with it is that it's all flash and no substance. As another indicated, you can't use cottage cheese on a vegan dish. What's left but a banana and and apricot and non-nutritive lettuce?suellen222 said:Different strokes for different folks - I'd be more likely to eat the pictured than a black bean burrito for breakfast. But when in Rome...(or Texas as the case may be)
Didn't think of the cheese. Soygurt instead? But the colour will be different, since Soygurt is usually halfway between cream colour and grey. Round slices of tofu?this wont do for vegan - you need to drop the cheese.
As Texan said- vegans do not need or want food that resembles meat/eggs or dairy. I (15 yers vegan) preffer it does not looks like it any imitations. Try vegan banana pancakes with fresh fruit and soy yogurt or vegetable -toffu scramble- this 2 are alway a hit with gusests..
Maybe the non-vegans need it to look that way. Vegan is something we can't cater to. It totally throws off the entire morning to have to make sure nothing has anything animal-based in it.April said:As Texan said- vegans do not need or want food that resembles meat/eggs or dairy. I (15 yers vegan) preffer it does not looks like it any imitations. Try vegan banana pancakes with fresh fruit and soy yogurt or vegetable -toffu scramble- this 2 are alway a hit with gusests.
We don't do vegan either...eggs are too important for breakfast! We've not had many requests, most veggies are lacto-ovo that we've had. Gluten is by far the most frequent request...and now that I've gotten proficient at that I'm sure it will fade and the next trend will start!As Texan said- vegans do not need or want food that resembles meat/eggs or dairy. I (15 yers vegan) preffer it does not looks like it any imitations. Try vegan banana pancakes with fresh fruit and soy yogurt or vegetable -toffu scramble- this 2 are alway a hit with gusests..Maybe the non-vegans need it to look that way. Vegan is something we can't cater to. It totally throws off the entire morning to have to make sure nothing has anything animal-based in it.April said:As Texan said- vegans do not need or want food that resembles meat/eggs or dairy. I (15 yers vegan) preffer it does not looks like it any imitations. Try vegan banana pancakes with fresh fruit and soy yogurt or vegetable -toffu scramble- this 2 are alway a hit with gusests.
We don't advertise 'vegan-based' breakfasts and we try to discourage anyone who says they are a vegan from staying here. It means redoing the rooms to remove the down products, investigating the soaps and shampoos. It's just too much work.
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vegan butter = jam or peanut butter and for cooking vegan butter = applesauceCute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too..
Samster said:Cute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too.
Applesauce doesn't work too well when you're making a tofu vegetable frittata!vegan butter = jam or peanut butter and for cooking vegan butter = applesauceCute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too..
.Samster said:Cute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too.
Fine.... applesauce for bakery goods and just plain oil for everything else.Applesauce doesn't work too well when you're making a tofu vegetable frittata!vegan butter = jam or peanut butter and for cooking vegan butter = applesauceCute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too..
.Samster said:Cute idea! Made me chuckle.Kudos for creativity!
We made vegan French toast that was a hit, and also a vegan frittata. Both easy to do along side their regular breakfast counterparts. A vegan guest turned me on to a great product, Buttery Sticks, that acts more like butter for cooking breakfast-type foods. Tasty too.
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