mooseberry
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- Jun 9, 2008
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OK, my breakfast is over at 9 AM.
I told my guests last night BF is at 8, to what they thought was too early.
Well, I am serving until 9....they came down at 9:30
everyone else was down at a good time.
I was debating what to do, leave it, it's only 2 people, food is still on the table, etc....on the other hand, I like to get the dishes in the DW and out of the way...
I ended up clearing the table, putting everything up. When they finally did show, one gal came and shook the coffee pot to see if there was still coffee, and at the same time kind of scanned the kitchen/diningroom area....so they had a cup of coffee.
I could not be harsh and offered them some smoked salmon quiche, the took some. They did not have the full BF, no juice, etc...all was put up.
How do you handle late comers?
I told my guests last night BF is at 8, to what they thought was too early.
Well, I am serving until 9....they came down at 9:30
everyone else was down at a good time.
I was debating what to do, leave it, it's only 2 people, food is still on the table, etc....on the other hand, I like to get the dishes in the DW and out of the way...
I ended up clearing the table, putting everything up. When they finally did show, one gal came and shook the coffee pot to see if there was still coffee, and at the same time kind of scanned the kitchen/diningroom area....so they had a cup of coffee.
I could not be harsh and offered them some smoked salmon quiche, the took some. They did not have the full BF, no juice, etc...all was put up.
How do you handle late comers?