We had friends over for supper tonight and this came in from Taste of Home this afternoon. It was perfect - DH is no sugar/no-fat, she is VERY diabetic, and he has to watch the cholesterol also. Not only did it fit the needs of those at the table - it was quick and easy. I used some of the pumpkin I had cooked down instead of canned and used "generous" 1/2 cup measures of both the pumpkin and the store-brand cool-whip. I just plopped a spoonful of the "cool whip" on top. I plan to make this instead of pumpkin pie for our Thanksgiving Dinner with our friends.
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