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http://www.tasteofhome.com/Recipes/Pumpkin-Mousse-2?pmcode=ILJD204U&_mid=2303997&_rid=2303997.915441.225046
We had friends over for supper tonight and this came in from Taste of Home this afternoon. It was perfect - DH is no sugar/no-fat, she is VERY diabetic, and he has to watch the cholesterol also. Not only did it fit the needs of those at the table - it was quick and easy. I used some of the pumpkin I had cooked down instead of canned and used "generous" 1/2 cup measures of both the pumpkin and the store-brand cool-whip. I just plopped a spoonful of the "cool whip" on top. I plan to make this instead of pumpkin pie for our Thanksgiving Dinner with our friends.
We had friends over for supper tonight and this came in from Taste of Home this afternoon. It was perfect - DH is no sugar/no-fat, she is VERY diabetic, and he has to watch the cholesterol also. Not only did it fit the needs of those at the table - it was quick and easy. I used some of the pumpkin I had cooked down instead of canned and used "generous" 1/2 cup measures of both the pumpkin and the store-brand cool-whip. I just plopped a spoonful of the "cool whip" on top. I plan to make this instead of pumpkin pie for our Thanksgiving Dinner with our friends.