TheBeachHouse
Well-known member
- Joined
- Jun 24, 2013
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I keep thinking that putting the menu on the website would be a good way to manage expectations. But does it then add pressure to us if, for some reason, the menu changes, or we run out of an ingredient or some other change?
Do you publish your menu? Do you call it a samply menu?
Second question - do you have a special menu on Sundays?
And if so, do you advertise that fact?
Do you publish your menu? Do you call it a samply menu?
Second question - do you have a special menu on Sundays?
And if so, do you advertise that fact?