UGH. Glad I am small potatoes so I cannot have that many problems on any one day. You have my sympathy.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
Did they come out and say they write reviews? I have lots of guests put that they found us on ta but none of them ever write reviews.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
No he did not say he writes reviews, but did say he found us on TA. He's sent me multiple emails about odd little nit picky things that are raising flags. Plus I can see him in GAnalytics on the website way more than normal. Am just wary. I asked him if "I don't eat eggs" meant any eggs of any kind, but so far no response. Already planned a (seedless) Mediterranean Quiche for tomorrow as something different for three sets of repeats. He's also a Late Arrival/ leave the key code, so no likely other interaction before morning. There's always plenty of fruit, yogurts, homemade granola, cereals, breads, bagels, croissants available plus whatever side protein we serve. Again, just am getting that vibe...Did they come out and say they write reviews? I have lots of guests put that they found us on ta but none of them ever write reviews.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
I guess I'd be peeved if someone brought up reviews before they even arrived.
Luckily, this coming weekend is repeat weekend. So far they've eaten everything we've ever made.
.
My new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
Awesome idea! Thanks.My new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
.
My new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
.
Love this idea!Skamokawa said:My new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.
I always thought polenta WAS cornmealMy new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.A known TA person arriving today for two nights just emailed to say: "I don't eat eggs" after he wrote NO to any Dietary Restrictions on the reservation. What can we serve? 'Tis a full house with also one non-meat eater and a diverticulitis person that can't have seeds, nuts, etc. so no berries, tomatoes, etc.
Already on the horizon for next weekend is: I am gluten & dairy free AND another room that's vegetarian. At least they let us know ahead of time.....
.Love this idea!Skamokawa said:My new hurry up solution is polenta with whatever would have been in the quiche or omlette, as a sauce on top. their plate looks very much like their seatmates, with the yellow of the polenta similar to the eggs on the other plates. Plus the polenta is quick to make, and holds well.
When I lived overseas I wanted to make corn bread and couldn't find cornmeal so used polenta, it was awesome.
.
Enter your email address to join:
Enter your email address to join:
Register today and take advantage of membership benefits.
Enter your email address to join: