OMG! I am SO hungry right now! got some great ideas for the new year, too!I also created a press release but it would not allow me to use a hyperlink for the website as it is blogger and has too many press releases, so I had to remove the http and just post the web address.
http://www.prlog.org/12051236-bbs-declare-fresh-not-frozen.html.
MMmmmmm! I'll take one of each!
Death todoiliespop tarts!.
THAT is the campaign they SHOULD have used!!!Arkansawyer said:MMmmmmm! I'll take one of each!
Death todoiliespop tarts!
Here is hoping!!!Update on this joint blog article, the article itself was viewed close to 400 times on Innteractive inns.
There was a travel writer interested in this topic, as I contacted her on HARO in regard to "FOOD TRENDS." I shared our article, our input, our inspiration, and why B&B food trends are FRESH NOT FROZEN! She was over the moon with the information and found it intriguing. Almost not knowing that innkeepers vested so much care and attention to their breakfasts!
She has the information and a short interview, she freelances for some major magazines. I am not sure if she will end up using it, but keep those google alerts open!.
YES!!!! I know someone who should have been hired as the marketing person for better way to stay.Update on this joint blog article, the article itself was viewed close to 400 times on Innteractive inns.
There was a travel writer interested in this topic, as I contacted her on HARO in regard to "FOOD TRENDS." I shared our article, our input, our inspiration, and why B&B food trends are FRESH NOT FROZEN! She was over the moon with the information and found it intriguing. Almost not knowing that innkeepers vested so much care and attention to their breakfasts!
She has the information and a short interview, she freelances for some major magazines. I am not sure if she will end up using it, but keep those google alerts open!.
Ain't that the truth!!!YES!!!! I know someone who should have been hired as the marketing person for better way to stay.Update on this joint blog article, the article itself was viewed close to 400 times on Innteractive inns.
There was a travel writer interested in this topic, as I contacted her on HARO in regard to "FOOD TRENDS." I shared our article, our input, our inspiration, and why B&B food trends are FRESH NOT FROZEN! She was over the moon with the information and found it intriguing. Almost not knowing that innkeepers vested so much care and attention to their breakfasts!
She has the information and a short interview, she freelances for some major magazines. I am not sure if she will end up using it, but keep those google alerts open!.
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