How do you make sausage gravy? Is this an indulgence I don't need to crave?.
Just so everyone knows, I was not P O'ed about them not eating breakfast - it was the sleep I lost that, as the Duchess used to say, got on my very last nerve. Breakfast is a take it or leave it - but do not tell me at 1:15 AM that you want breakfast at 7 AM and then YOU sleep through it.
SS - sorry for the diversion. You brown a pound of good pork sausage (I add chopped onion also). Then add 1/4 cup of flour and gradually add 2 1/2 cups milk. Stir continually until thickened. Salt & pepper to taste. Serve with your favorite biscuits or if plating put 2 halves of biscuit on the plate and spoon sausage gravy over the biscuits (generous with gravy). This is the way I do it. There is also a red-eye gravy and I do not know that one.
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