TheBeachHouse
Well-known member
- Joined
- Jun 24, 2013
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Last night we attended a holiday party given by the local innkeepers' association. One innkeeper held it at his place which has a restaurant open to the public. We sat down to a five course meal with choices of two for each course. I had salad, mushroom bruchetta, lobster risotto with squid ink, stuffed chicken breast and apple crisp. The hubby went with the steak and chocolate mousse. It was incredible.
And when our guest ask us to recommend a restaurant, you can bet his name will be the first mentioned.
Smart guy.
And when our guest ask us to recommend a restaurant, you can bet his name will be the first mentioned.
Smart guy.