Breakfast Nemo said:
So, I'm a little confused. You do a continental breakfast...is that because your city/county says you can't do a regular hot breakfast or is it your choice to do the continental?
I know that you're making muffins and are now considering making parfaits, so the reason I'm confused is that in our neck of the woods, the health department would never let us make anything if the property had to do a continental.
I'm just wondering what your restrictions are?!
Baking is permitted. Stove top cooking is not. I haven't figured out yet, whether a baked french toast would come under the restriction.
Also permitted is professionally processed foods such as store bought yogurt, fresh fruit, store bought breads, cereals, store bought milk. So a parfait made with store bought yogurt and store bought granola would be fine.
I have asked several times for the regulations (I'm a compliance officer in my field), but haven't been given them. There is a class for innkeepers in our area and we will be attending the next offering.