Breakfast Diva
Well-known member
- Joined
- May 27, 2009
- Messages
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Tomatoes? I think this recipe would be fabulous, especially for vegetarians if you grow big rip tomatoes. Stuffed Breakfast Tomatoes
If I made it I would whisk the egg up first, then fill the tomato. I would love the runny yolk, but I know guests wouldn't!I liked it until that yolky egg appeared.I saw that is a huge fad at the moment in all the major metropolis, coddled eggs.
Cute idea, thanks for sharing it..
My guests had mixed reviews. I came across this from our B&B association cook book a few years back. One thing I learned was to make sure your tomatoe is well drained . I also put 1 tsp.pesto in the bottom then a wee bit of parm cheese.. I also cooked mine to a soft stage. Served it with an english Muffin.A small amount of home frys.Sorry..that does not appeal to me AT ALL :-(.
Just finished planting 12 basil plants for pesto and 25 tomato's-this will be a great recipe for the surplus in our kitchen gardenMy guests had mixed reviews. I came across this from our B&B association cook book a few years back. One thing I learned was to make sure your tomatoe is well drained . I also put 1 tsp.pesto in the bottom then a wee bit of parm cheese.. I also cooked mine to a soft stage. Served it with an english Muffin.A small amount of home frys.Sorry..that does not appeal to me AT ALL :-(.
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Sorry, it was the entire egg thing for me :-( But honestly, I don't want to eat any tomato for breakfast, just couldn't take it that early. Sorry...picky eater hereOkay it is getting ridiculous. I passed on this recipe and all I hear is about the egg yolk, can people not see the forest through the trees?
I am thinking even like that stuffed bell pepper style recipe and using sausage and fennel or something to that nature. Get over the yolk awready! haha I fell prey to the yolk myself...now I can see the possibilities....
Sorry, it was the entire egg thing for me :-( But honestly, I don't want to eat any tomato for breakfast, just couldn't take it that early. Sorry...picky eater hereOkay it is getting ridiculous. I passed on this recipe and all I hear is about the egg yolk, can people not see the forest through the trees?
I am thinking even like that stuffed bell pepper style recipe and using sausage and fennel or something to that nature. Get over the yolk awready! haha I fell prey to the yolk myself...now I can see the possibilities....
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Yeah I hear ya. But you see most CROWN countries DO EAT a cooked tomato with breakfast. here is a typical Aussie breakfast (other than beans on toast and vegemite) Wait, ignore those pancakes, they were added as this is prob an american hotel in Sydney! You say toe-mae-toe I say toe-mah-toecatlady said:Sorry, it was the entire egg thing for me :-( But honestly, I don't want to eat any tomato for breakfast, just couldn't take it that early. Sorry...picky eater here
Oh yes, I know... We traveled to Ireland and am most familiar with the breakfast. Guess who didn't eat much breakfast on the trip Now give me Italy...NUTELLA everyday on everything!!!!Sorry, it was the entire egg thing for me :-( But honestly, I don't want to eat any tomato for breakfast, just couldn't take it that early. Sorry...picky eater hereOkay it is getting ridiculous. I passed on this recipe and all I hear is about the egg yolk, can people not see the forest through the trees?
I am thinking even like that stuffed bell pepper style recipe and using sausage and fennel or something to that nature. Get over the yolk awready! haha I fell prey to the yolk myself...now I can see the possibilities....
.Yeah I hear ya. But you see most CROWN countries DO EAT a cooked tomato with breakfast. here is a typical Aussie breakfast (other than beans on toast and vegemite) Wait, ignore those pancakes, they were added as this is prob an american hotel in Sydney! You say toe-mae-toe I say toe-mah-toecatlady said:Sorry, it was the entire egg thing for me :-( But honestly, I don't want to eat any tomato for breakfast, just couldn't take it that early. Sorry...picky eater here
Here from Cairns - great barrier reef Queensland area:
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I love to use basil! I chop basil leaves very fine and add to my tossed salads and get rave reviews on my salads.Just finished planting 12 basil plants for pesto and 25 tomato's-this will be a great recipe for the surplus in our kitchen gardenMy guests had mixed reviews. I came across this from our B&B association cook book a few years back. One thing I learned was to make sure your tomatoe is well drained . I also put 1 tsp.pesto in the bottom then a wee bit of parm cheese.. I also cooked mine to a soft stage. Served it with an english Muffin.A small amount of home frys.Sorry..that does not appeal to me AT ALL :-(.
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I would broil the tomato lightly prior to adding the rest of the recipe
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