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Peanut Butter Fudge[/td]
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- 2 1/2 c. sugar
- 1/2 stick butter or margarine
- 1 can (5 oz) Evaporated Milk
- 1 Jar (7 1/2oz) Marshmallow Fluff
- 3/4 tsp. salt
- 9 oz Peanut Butter (creamy or chunky)
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Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in peanut butter until blended. Turn into greased pan and cool.Makes 2 1/2 pounds.
Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. For best results, use the softball test to make sure the fudge has been cooked enough. [/td]
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with apologies as i know this should go in the recipe section, but i'm copying it right from the yummy book published by marshmallow fluff. and heading out the door.
i also make their chocolate fudge
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Never-Fail-Fudge[/td]
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- 2 1/2 c. sugar
- 3/4 tsp. salt
- 1/2 stick butter or margarine
- 1 5 oz. can evaporated milk (2/3 c.)
- 1 Jar (7 1/2oz) Marshmallow Fluff
- 3/4 tsp. vanilla
- 1 12-oz. package semi-sweet chocolate pieces
- 1 /2 c. chopped walnuts
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Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes (
use Soft-Ball test). Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.
Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. For best results, use the softball test to make sure the fudge has been cooked enough. [/td]
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if you go to marshmallowfluff.com you can download The Yummy Book for free and have all their recipes. Marshmallow Fluff was made in my home town when i was little, so i HAD to share these recipes from them!.