Arks
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- May 22, 2010
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Hollow out your apples. You can balance the apple halves in a muffin pan. Fill will melted caramel, let the caramel harden and cut into slices!
In my opinion you should leave more apple and use a little less caramel than in these images.
In my opinion you should leave more apple and use a little less caramel than in these images.