Morticia
Well-known member
- Joined
- May 22, 2008
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We have one small, dorm size fridge for guests to use for chilling wine, storing meds, and whatever needs to be cold. It doesn't work about one weekend every year when every guest brings back leftovers in a huge container.
While figuring out where to put stuff found out guest can't eat anything on the menu, but didn't want to tell us. And didn't bring their own food.
Another guest never mentioned they don't eat fruit or eggs.
Someone else overestimated their parent's ability to climb stairs when they insisted the room would be fine. It's obvious the parent is more frail than the child wants to admit.
While figuring out where to put stuff found out guest can't eat anything on the menu, but didn't want to tell us. And didn't bring their own food.
Another guest never mentioned they don't eat fruit or eggs.
Someone else overestimated their parent's ability to climb stairs when they insisted the room would be fine. It's obvious the parent is more frail than the child wants to admit.