TheBeachHouse
Well-known member
- Joined
- Jun 24, 2013
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May you be in Heaven a half hour before the divil knows you're dead!
Dinner tonight for two guests staying elsewhere. (We can do that with our license). And yes, it will be corned beef with the standard sides and home made Irish soda bread. Looking forward to it as it will be our dinner too, and yes, there is Irish in the blood. That, and the Norwegian makes for a hard head and dander up sometimes!The Morans join in the sentiment.
Dinner tonight for two guests staying elsewhere. (We can do that with our license). And yes, it will be corned beef with the standard sides and home made Irish soda bread. Looking forward to it as it will be our dinner too, and yes, there is Irish in the blood. That, and the Norwegian makes for a hard head and dander up sometimes!The Morans join in the sentiment.
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THAT combo is mild. Take a pig-headed Irishman and add in rock-headed German. THEN you pair the result of that union with a Scots-Irish English and toss in the leavening agent of Swedish plus MORE German. Marry the result of that to Polish mixed with Hungarian/Bohemian and you get a REAL interesting mix. Thankfully we had already done our respective damage to the world and did not add any of that mix to the world population.Anon Inn said:Dinner tonight for two guests staying elsewhere. (We can do that with our license). And yes, it will be corned beef with the standard sides and home made Irish soda bread. Looking forward to it as it will be our dinner too, and yes, there is Irish in the blood. That, and the Norwegian makes for a hard head and dander up sometimes!
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