innatcrestedbutte
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- Aug 11, 2014
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I have been making some suggestions to management simple affordable ways to make the continential breakfast setup in this 18 room boutique hotel, and food offerings, more appealing. We serve cereal, hard boiled eggs, single serve yogurt, jam in little packages, bagels and bread for toast. I have suggested getting bulk cans of jam and putting them in mason jars to look kinda homey, yogurt in a serving bowl with a spoon, better bread and bagels (from a local bakery), and homemade granola. A fruit tray instead of just whole fruit in a bowl and one small bowl of berries which we put out. I would like to switch from the small packages to bulk items to save on plastic garbage, to make the setup and food more appealing, homey and higher end.
Any more ideas suggestions or comments are greatly appreciated!
Any more ideas suggestions or comments are greatly appreciated!