- Joined
- May 22, 2008
- Messages
- 16,075
- Reaction score
- 747
I have been making bagels a lot lately, they are easy and everyone has raved about them (I like hearing someone rave about something I make). Had a guest Monday night who is GF (we were attending the same meeting) and I had made bagels for the meeting. So I decided to try to make them GF using all-purpose gf flour. I did a half recipe and made 6. 1 came apart as I was taking it out of the boiling water, but 5 survived to go into the oven. She gave me points for trying and ate a couple of them, just do not know if they were GOOD (I doubt it, but as she said, I tried).