Whenever I go overseas, I'm always amazed at how colorful and inviting the food vendors make their food. In a bar, gas station, etc. it ALL looks so lovely!
About this time of year, I tend to serve hash browns, baked (browned) eggs and meat (brown). In the summer, I tend to put life onto their plates by adding edible flowers.
How do YOU do it?
About this time of year, I tend to serve hash browns, baked (browned) eggs and meat (brown). In the summer, I tend to put life onto their plates by adding edible flowers.
How do YOU do it?