Yes, the cast iron ones. I was wondering about the heat.At home we use cast iron skillets and we have two cute ones. Mom uses them to cook eggs in them all the time. These will be a little on the hot side to cook and serve, I think, as they retain their heat. (Though some restaurants do.)
I don't know if that's the kind of skillet you had in mind or not..
Trivets or crocheted hot pads under themYes, the cast iron ones. I was wondering about the heat.At home we use cast iron skillets and we have two cute ones. Mom uses them to cook eggs in them all the time. These will be a little on the hot side to cook and serve, I think, as they retain their heat. (Though some restaurants do.)
I don't know if that's the kind of skillet you had in mind or not..
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The cast iron ones are the only skillets I grew up with. When you first get them brush with oil and heat to "season" the skillet. We don't use soap on them because of the pores. Wash in hot running water with a scrubby. Then put on the stove on high until almost dry. Take a rag and wipe the little tiny bit of water dry and store until next time. The oil from cooking will keep your skillets seasoned without having to season them. We got many compliments on our nice looking skillets and how good the food tasted. We have all sizes even have a corn bread skillet. Corn bread taste wonderful in them! You could try scones in it. This pan you will find at an antique shop or dealer. It has six or eight wedges in a circle. Spray with oil liberally or you will be scrubbing later on which is no fun.Yes, the cast iron ones. I was wondering about the heat.At home we use cast iron skillets and we have two cute ones. Mom uses them to cook eggs in them all the time. These will be a little on the hot side to cook and serve, I think, as they retain their heat. (Though some restaurants do.)
I don't know if that's the kind of skillet you had in mind or not..
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One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs..
What about how hot they are? I'm not worried about the table, there are two layers of tablecloth, but worried about someone grabbing the handle. Is it better to keep them warm but cook in something else to avoid burns?Samster said:One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs.
We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick..
Found them where?PhineasSwann said:We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick.
http://www.jesrestaurantequipment.com/Hot-Pads-Handle-Holders_c_3637.htmlWe found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick..Found them where?PhineasSwann said:We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick.
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Thanks! Just looked at them.http://www.jesrestaurantequipment.com/Hot-Pads-Handle-Holders_c_3637.htmlWe found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick..Found them where?PhineasSwann said:We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick.
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Saw them $1.69 each. Did not look elsewhere. the Amaz were a lot more.
This one is $1.46 ea
http://www.jesrestaurantequipment.com/teflon-hot-handle-holder-golden-teflon-p-778429.html
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what we found that seems to work is mini claws they are silicon . Look like small clam shells. Not bulky either. Found them in a cooking shop. The guest use them to hold our hot dishes. I wished I had bought more could of sold them.One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs..What about how hot they are? I'm not worried about the table, there are two layers of tablecloth, but worried about someone grabbing the handle. Is it better to keep them warm but cook in something else to avoid burns?Samster said:One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs.
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At the same NYC restaurant store, but the Amazon ones look good too.We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick..Found them where?PhineasSwann said:We found little potholder slide-ons that go over the handles. Then we put them on a plate with a cork trivet under it. Those, coupled with a "be careful, the skillet is very, very hot" does the trick.
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They make small potholders for the handles which my innkeeper friends use. No problem. They cook and serve in them and place them on another dish for presentation. Link here for an idea.One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs..What about how hot they are? I'm not worried about the table, there are two layers of tablecloth, but worried about someone grabbing the handle. Is it better to keep them warm but cook in something else to avoid burns?Samster said:One of my fave B&Bs uses them and they are a great individual presentation and pretty versatile! They make dutch babies in them and also mini frittatas, as well as the baked eggs.
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