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Member
- Joined
- Dec 16, 2015
- Messages
- 5
- Reaction score
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I am starting a B&B/Boarding House in Hoquiam and am attending school for a degree in Business Managemnet and Accounting. One of my assignments this week is to conduct an informational interview. I have been attempting to get a response since suday with establishments close to here, with no luck. I finally got a live person on the phone with K. from Twin Gables in Washington. She told he about this site and recommend I try here.
My Questions are:
Candidate Name_______ (first name or nickname is fine)
Organization Name__________
Interview Date - 12/16/2015 (I hope)
1. What title do you feel most comfortable with? Both professionally and with guests.
2. What does you typical day entail?
3. Do you hire out for any maintenence? If so what should I expect?
4. What type of technology or education do you find to be the most beneficial?
5. When did you start your bed and breakfast
6. Would you feel comfortable explaining why you started the bed and breakfast?
7. What do you find to be the most satisfying aspect of running a bed and breakfast?
8. If I want to become well known to a focused group of domestic and/or international sector of people, do you have any recommendations?
9. How should I expect the annual ebb and flow of guests to be?
10. Do you have any tidbits or advice for an industry newcomer?
My Questions are:
Candidate Name_______ (first name or nickname is fine)
Organization Name__________
Interview Date - 12/16/2015 (I hope)
1. What title do you feel most comfortable with? Both professionally and with guests.
2. What does you typical day entail?
3. Do you hire out for any maintenence? If so what should I expect?
4. What type of technology or education do you find to be the most beneficial?
5. When did you start your bed and breakfast
6. Would you feel comfortable explaining why you started the bed and breakfast?
7. What do you find to be the most satisfying aspect of running a bed and breakfast?
8. If I want to become well known to a focused group of domestic and/or international sector of people, do you have any recommendations?
9. How should I expect the annual ebb and flow of guests to be?
10. Do you have any tidbits or advice for an industry newcomer?