TheBeachHouse
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I tried crustless quiche when we first bought the inn and it was a total disaster.
I got up the nerve to try it again. I kept looking at recipes and it looked like it SHOULD be easy. Not sure what I did wrong the first time.
Anyway, I did a zucchini, onion and cheddar in oversized muffin tins and they were a big hit. Guests raved. So they are on the permanent rotation.
What is your favorite combination for mini-quiches?
I got up the nerve to try it again. I kept looking at recipes and it looked like it SHOULD be easy. Not sure what I did wrong the first time.
Anyway, I did a zucchini, onion and cheddar in oversized muffin tins and they were a big hit. Guests raved. So they are on the permanent rotation.
What is your favorite combination for mini-quiches?